MSG Is Everywhere! #
March 5th, 2008 | In Worth Reading
I’ve been meaning to figure out — after seeing it in a conspicuously high number of foods — why MSG’s so bad. This article didn’t really answer my question — though it offered a lot of scary allegation about how it’s killing us. It also said this:
Even after “No MSG” signs began appearing across the United States, “most Chinese restaurants, honestly, kept right on using it,” Ms. Hsu said. “And at home most Chinese cooks will sprinkle in a little bit at the end, especially if the ingredients they had to cook with were not that great.”