Cow to Cutlet #
March 7th, 2009 | In Worth Reading
Though it’s not exceptionally deep (not to mention aged in my Instapaper account for a few months), Sara Dickerman’s story of the cows historical journey from farmer’s field to feedlot and hamburger patty is pretty good.
It reminds me of my argument — which I’ve thus far failed to live up to — that no one should be able to eat meat that hasn’t (at least) watched an animal killed for that purpose in front of them.