The Relative Sins of Different Meats #
April 28th, 2009 | In Worth Knowing
Someone finally asked the Green Lantern the question I’d been meaning to since Slate started the column:
Green Lantern, you’re always telling us how bad meat is for the environment. I’m willing to throw some more zucchini kebabs on my barbecue this summer, but are all meats equally awful? Or are there some that I can grill with a little less guilt?
The answer’s pretty much in line with what had been my assumption: the bigger the animal, the less efficient the meat.
Also, this chart (pointed to by this post) provided a less thorough answer.