Link Banana

A very interesting daily chart from The Economist. The basic analysis:

Those [children of international parents] craving an unhealthy diet should make for America, where more than half of the expat parents said that their children had eaten more junk food since relocating. Keen gamers should consider China and Canada, whereas telly addicts should nag their parents to move to the United Arab Emirates or India.

Though I’m guessing (perhaps hoping) that the nostalgia-filled Circus Animals will remain on store shelves — someone has to buy those memories and make money by allow us to keep revisiting them, no? — this feels like a blow.

(via Slashfood)

Lebanon has announced plans to sue Israel over the food copyright for tabouleh, kubbeh, hummus, falafel and fattoush. The suit relies on the absurdly named feta precedent; as David Kenner describes:

Six years ago, Greece was able to win a monopoly on the production of feta cheese from the European Parliament by proving that the cheese and had been produced in Greece under that name for several millennia.

I debated for a while whether to Twitter or post this new-to-me neologism (discovered here), I obviously chose the latter.

The etymology of this is a little vexing; my guess is that it grew out of the belief that the people who make or serve dogfood should try it before giving it to canines. Ah, Wikipedia confirms.

Strange Maps points to an interesting one: you can map the northern extent of America’s South by seeing how far north in Virginia McDonald’s has sweet tea.

There’s nothing too remarkable in Gizmodo’s interview with Alton Brown. They breifly discuss his new show — Feasting on Waves — and talk at length about the technology he used while filming it. So, I guess the point is that I’m mostly just linking to this because Alton Brown is cool.

Spoke the BuzzFeed:

Colonel Sanders’ secret handwritten recipe for fried chicken was relocated to a temporary location today. Security details included a locked box being handcuffed to a security guard who boarded an armored car under police escort. Apparently, it’s so important that only two executives have access to it, making this paper one of the most closely guarded corporate secrets.

My only question is: was this operation financed by their marketing department?

I thought this line, noted by Noreen Malone, was good enough to share. After tasting the spit bucket after a sampling of wines from a smattering of American states, Joel Stein writes:

As I took a swig and swirled it around to gross out my friends, I thought it tasted like America. It was sweet, funky, simple, aggressive and not as bad as you’d been led to believe.

There’s something about this “Anthropomorphic Cannabalism” Flickr set that’s undeniably good.

(via Boing Boing)

Tyler Colman says that we need to get over the stigma about wine that comes from a box. One reason:

A standard wine bottle holds 750 milliliters of wine and generates about 5.2 pounds of carbon-dioxide emissions when it travels from a vineyard in California to a store in New York. A 3-liter box generates about half the emissions per 750 milliliters. Switching to wine in a box for the 97 percent of wines that are made to be consumed within a year would reduce greenhouse gas emissions by about two million tons, or the equivalent of retiring 400,000 cars.

Some stories simply must be noted.

Apparently the heat of chili pepper is determined primarily by it’s risk of infestation. The pepper pods of plants in climates where seed-destroying fungi grow well will be hotter where such fungi are rare.

Some Australian scientists think they’re a natural replacement for beef. Patrick Fitzgerald explains:

Unlike sheep and cattle, kangaroos emit little methane, which accounts for 11 percent of Australia’s greenhouse gas emissions. The study suggests that increasing the kangaroo population to 175 million while simultaneously decreasing the the number of other livestock would lower emissions by 3 percent over the next 12 years. The plan would have added benefits for soil conservation, drought response, and water quality as a result of reducing the number of hard-hoofed livestock.

A jarring and fascinating op-ed from Shmuel Herzfeld in tomorrow’s New York Times about, of all things, kosher meats:

In May in Postville, Iowa, immigration officials raided Agriprocessors Inc., the largest kosher meatpacking plant in the country.

What began as an immigration sting, however, quickly took on larger dimensions. News reports and government documents have described abusive practices at Agriprocessors against workers, including minors. Children as young as 13 were said to be wielding knives on the killing floor; some teenagers were working 17-hour shifts, six days a week.

… there is precedent for declaring something nonkosher on the basis of how employees are treated. Yisroel Salanter, the great 19th-century rabbi, is famously believed to have refused to certify a matzo factory as kosher on the grounds that the workers were being treated unfairly. In addition to the hypocrisy of calling something kosher when it is being sold and produced in an unethical manner, we have to take into account disturbing information about the plant that has come to light.

The New York Times reports that Americans eat 1.8 more pounds of food — for a total of 18.2 — per week than they did in 1970. The chart shows that we’re eating more or just about everything but dairy.

The percentage changes at the bottom of the graphic are the most interesting: fresh spinich, cream cheese, and corn sweetners (HFCS FTW!) are the biggest gainers. Veal, whole milk, and lard are the biggest losers.

(via kottke)

Speaking of Beijing… Chinese officials has banned the service of dog during the month of August. It’s not that important anyway, Fuchsia Dunlop says, because few Chinese eat them, and it’s a winter food anyway:

Dog eating, in any case, tends to be a seasonal pursuit. According to Chinese folk dietetics, which classify every food according to its heating and cooling properties, dog is one of the “hottest” meats around, best eaten in midwinter, when you need warmth and vital energy, not in sultry August.

Before making the liberal’s argument against it — “restricting options in low-income neighborhoods is a disturbingly paternalistic way of solving the problem” — William Saletan puts Los Angeles’s fast-food-restaurant ban in perspective:

What we’re looking at, essentially, is the beginning of food zoning. Liquor and cigarette sales are already zoned. You can’t sell booze here; you can’t sell smokes there. Each city makes its own rules, block by block. Proponents of the L.A. ordinance see it as the logical next step. Fast food is bad for you, just as drinking or smoking is, they argue. Community Coalition, a local activist group, promotes the moratorium as a sequel to its crackdown on alcohol merchants, scummy motels, and other “nuisance businesses.” An L.A. councilman says the ordinance makes sense because it’s “not too different to how we regulate liquor stores.”

Interesting stuff:

A large group of people were given a “human values” test which seeks to measure fifty six different values (loyalty, ambition, social order, etc.) Then, the subjects were asked to rate a variety of sausages. People who scored high on “social authority” - they believed it was important to support people in power - tended to label the “vegetarian” sausage as inferior, even when the vegetarian sausage was actually from a cow. Likewise, people who scored low on “social power values” tended to score the vegan sausage much higher than the beef sausage, even when they were actually eating meat. Instead of judging the food product on its merits, they ended up preferring the product that more closely conformed to their value system. The scientists also conducted a similar experiment with Pepsi. Sure enough, people who fit the Pepsi demographic - they think having an “exciting life” is very important - always preferred Pepsi, even when they were actually drinking a generic cola.

(via Matt Yglesias)

Sometimes SkyMall products perfectly straddle the thin line between “useless junk” and “cool idea.” The PizzaPro — a long pair of scissors with a spatula attached — is such a product.

(via BB Gadgets)

Ten things the New York Times think you’re worrying about, but shouldn’t be:

1. Killer hot dogs.
2. Planet-destroying A/C. (This is only vehicular.)
3. The carbon footprint of exotic fruits.
4. Cellphones giving you brain cancer.
5. Evil plastic bags.
6. Bisphenol-A.
7. Killer sharks!
8. Declining Arctic Ice. (With this caveat: “You can still fret about long-term trends in the Arctic.”)
9. The unverse’s missing mass. (This boys and girls, is what is known as padding.)
10. Unmarked wormholes. (This boys and girls, is what is known as padding.)